Fruity roast vegetable & furikake donburi
Fruity roast vegetable & furikake donburi

Fruity roast vegetable & furikake donburi

Total time75 mins
15 minspreparation time
30 minscooking time
30 minsmarinating time

Embrace the flavours of autumn with this Japanese-inspired rice bowl featuring roasted Brussels sprouts, apricot, apple, and beetroot. Topped with a sprinkle of savoury furikake, you're sure to "fall" for the delightful blend of textures and tastes.

Ingredients

2 portion(s)
120 g
Sushi Rice

Toppings:

200 g
Brussels sprouts
30 g
Honey
1 
Apricot
1 
Apple
1 
Boiled Beetroot

Sauce:

20 ml
Lime or Yuzu juice
1 tsp
fresh ginger
1 
Garlic clove
1 tsp
Orange zest

Furikake:

1 tsp
Black sesame seeds
1 tsp
Roasted white sesame seeds
1 
Nori sheet
1 tsp
Sansho pepper
Nutritional facts (per portion):2344 kJ / 560 kcal
6.5 gFat
15.1 gProtein
108.9 gCarbohydrates

Preparation

Step 1

120 g Sushi rice – 200 g Brussels sprouts – 40 ml Kikkoman Naturally Brewed Soy Sauce30 g Honey

Cook the rice according to the instructions on the packet.
Halve the Brussels sprouts and mix with the Kikkoman Soy Sauce and honey. Set aside for 30 minutes, then bake in a preheated oven at 200 °C for 20 minutes.
 

Step 2

1  Apricot – 1  Apple – 1  Boiled beetroot

Wash the apricot and apple. Cut the apricot, apple and peeled beetroot into small pieces.

Step 3

1  Garlic clove – 1 tsp fresh ginger – 60 ml Kikkoman Naturally Brewed Soy Sauce60 ml Kikkoman Mirin-Style Sweet Seasoning20 ml Lime or Yuzu juice – 1 tsp Kikkoman Toasted Sesame Oil1 tsp Orange peel

Chop the ginger and garlic, add the remaining ingredients and mix thoroughly to make the sauce.

Step 4

1  Nori sheet – 1 tsp Black sesame seeds – 1 tsp Roasted white sesame seeds – 1 tsp Sansho pepper

Crumble the nori and mix with the sesame seeds and the sansho pepper to create the furikake.
Put the rice in a bowl, arrange the remaining ingredients in groups on top, pour the sauce over everything and sprinkle with the furikake.

Tip:

There are various types of furikake available in online shops. Choose the one you like best.

Recipe-ID: 1366

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120 g Sushi rice – 200 g Brussels sprouts – 40 ml Kikkoman Naturally Brewed Soy Sauce30 g Honey

Cook the rice according to the instructions on the packet.
Halve the Brussels sprouts and mix with the Kikkoman Soy Sauce and honey. Set aside for 30 minutes, then bake in a preheated oven at 200 °C for 20 minutes.
 

1 Apricot – 1 Apple – 1 Boiled beetroot

Wash the apricot and apple. Cut the apricot, apple and peeled beetroot into small pieces.

1 Garlic clove – 1 tsp fresh ginger – 60 ml Kikkoman Naturally Brewed Soy Sauce60 ml Kikkoman Mirin-Style Sweet Seasoning20 ml Lime or Yuzu juice – 1 tsp Kikkoman Toasted Sesame Oil1 tsp Orange peel

Chop the ginger and garlic, add the remaining ingredients and mix thoroughly to make the sauce.

1 Nori sheet – 1 tsp Black sesame seeds – 1 tsp Roasted white sesame seeds – 1 tsp Sansho pepper

Crumble the nori and mix with the sesame seeds and the sansho pepper to create the furikake.
Put the rice in a bowl, arrange the remaining ingredients in groups on top, pour the sauce over everything and sprinkle with the furikake.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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