Okonomiyaki with sauerkraut and spicy raisin sauce

Total time30 mins

15 minspreparation time

15 minscooking time

A Japanese classic reimagined with a European twist. Take your taste buds on a journey with these sauerkraut-filled crispy okonomiyaki pancakes, transformed into an unforgettable fusion experience with a rich, spicy raisin sauce.

Ingredients

2 portion(s)

Okonomiyaki:

egg

200 g

sauerkraut

150 g

wheat flour

150 ml

water

1 tsp

caraway seeds

1 tsp

baking powder

50 ml

rapeseed oil

Sauce:

1 tbsp

pickled ginger

4 tbsp

ketchup

1 tbsp

Worcestershire sauce

1 tsp

honey

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

50 g

raisins

1 tbsp

fresh chilli pepper

Garnish:

1 tbsp

chopped spring onion

1 tbsp

sesame seeds

1 tbsp

sliced nori

Nutritional facts (per portion):3186 kJ / 761 kcal

32.6 gFat

20.6 gProtein

94.6 gCarbohydrates

Preparation

Step 1

1  egg – 150 g wheat flour – 150 ml water – 1 tsp caraway seeds – 1 tsp baking powder – 200 g sauerkraut – 50 ml rapeseed oil

Finely chop the sauerkraut. Mix the eggs with the flour, water, caraway seeds and baking powder, then add the chopped sauerkraut. Form okonomiyaki pancakes from the mixture and fry in hot oil for about 5 minutes on each side.

Step 2

1 tbsp pickled ginger – 4 tbsp ketchup – 1 tbsp Worcestershire sauce – 1 tsp honey – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 50 g raisins – 1 tbsp fresh chilli pepper – 1 tbsp chopped spring onion – 1 tbsp sliced nori – 1 tbsp sesame seeds

Finely chop the pickled ginger and chilli and mix with the remaining ingredients for the sauce.
Place the fried pancakes on a plate and garnish with the sauce, spring onion, nori and sesame seeds.

Tip:

You can also use kimchi instead of sauerkraut.

Recipe-ID: 1371

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

1 egg – 150 g wheat flour – 150 ml water – 1 tsp caraway seeds – 1 tsp baking powder – 200 g sauerkraut – 50 ml rapeseed oil

1 tbsp pickled ginger – 4 tbsp ketchup – 1 tbsp Worcestershire sauce – 1 tsp honey – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 50 g raisins – 1 tbsp fresh chilli pepper – 1 tbsp chopped spring onion – 1 tbsp sliced nori – 1 tbsp sesame seeds

Finely chop the pickled ginger and chilli and mix with the remaining ingredients for the sauce.
Place the fried pancakes on a plate and garnish with the sauce, spring onion, nori and sesame seeds.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends