Pad Thai

4.8 4 ratings
Total time 35 mins

Pad Thai is a delicious fragrant dish of stir-fried rice noodles, originating from Thailand. This version contains chicken, peanuts with a tamarind, chilli and soy sauce - it has a spicy kick!

Ingredients

2 portion(s)

For the sauce:

2 tbsp
tamarind paste
4 tbsp
brown sugar
150 ml
hot water
1 tsp
chilli flakes

For the rest:

 ½ bunch
of coriander leaves
1 
spring onion, chopped
2 
cloves of garlic, finely chopped
2 
shallots, finely chopped
60 g
peanuts, roasted and roughly chopped
2 
limes (juice and zest)
300 g
rice noodles
2 
chicken breasts
2 tbsp
coconut oil
60 g
bean sprouts
2 
eggs, beaten

Preparation

Step 1

For the sauce, put tamarind paste and sugar in a bowl. Pour hot water on top and season with Kikkoman soy sauce and chilli flakes

Step 2

Soak rice noodles in a bowl of cold water for about 6 minutes, then pour hot water over them and let them steep for about 10 minutes.

Step 3

In the meantime, cut the chicken breast into small pieces and fry it in a pan with coconut oil.

Step 4

Add shallots, garlic and rice noodles and toss. Add bean sprouts and eggs and toss well again. Deglaze with the tamarind sauce and season to taste with the lime juice and zest.

Recipe-ID: 957

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For the sauce, put tamarind paste and sugar in a bowl. Pour hot water on top and season with Kikkoman soy sauce and chilli flakes

Soak rice noodles in a bowl of cold water for about 6 minutes, then pour hot water over them and let them steep for about 10 minutes.

In the meantime, cut the chicken breast into small pieces and fry it in a pan with coconut oil.

Add shallots, garlic and rice noodles and toss. Add bean sprouts and eggs and toss well again. Deglaze with the tamarind sauce and season to taste with the lime juice and zest.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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