Red lentil penne with avocado, peas and parsley pesto
Red lentil pasta tubes tossed with peas, avocado and fresh parsley pesto. The red and green contrasting colours look amazing! Suitable for vegans and vegetarians
Cook the peas in a saucepan with water and salt for a few minutes.
Roughly chop the parsley and mix with the pine nuts, salt, Kikkoman soy sauce and olive oil to make a pesto
Cook the red lentil penne according to the instructions. Drain in a sieve, drain and put back in the hot pan. Add the pesto and mix everything well. Fold in the peas and avocado.
Finally, distribute the finished penne on plates and garnish with mint.
Recipe as PDF
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