Chinese Fried Rice Recipe
One of the best-travelled Chinese dishes of all, egg fried rice is a Cantonese invention, deriving from the pragmatic need to recycle leftovers! Simple to make and satifying to eat.
Heat oil and fry spring onions for 1 minute. Push aside and crack eggs in to cook until set.
Cut up roughly and add rice, pork or ham and shrimps. Stir fry vigorously for 3 minutes and add peas, soy sauce, black pepper and crumble in the stock cube.
Stir fry for 3 minutes more and serve garnished with more chopped spring onions.
Recipe as PDF
Thank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!