Chinese Fried Rice Recipe

3 1 ratings

Total time15 mins

5 minspreparation time

10 minscooking time

One of the best-travelled Chinese dishes of all, egg fried rice is a Cantonese invention, deriving from the pragmatic need to recycle leftovers! Simple to make and satifying to eat.

Ingredients

4 portion(s)

800 g

cold, cooked rice

2 tbsp

oil

spring onions, sliced

eggs

150 g

roast pork or cooked ham, diced into ½ inch cubes

100 g

raw, peeled shrimps

2 tbsp

frozen green peas

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tsp

black pepper

chicken stock cube

Preparation

Step 1

Heat oil and fry spring onions for 1 minute. Push aside and crack eggs in to cook until set.

Step 2

Cut up roughly and add rice, pork or ham and shrimps. Stir fry vigorously for 3 minutes and add peas, soy sauce, black pepper and crumble in the stock cube.

Step 3

Stir fry for 3 minutes more and serve garnished with more chopped spring onions.

Recipe-ID: UK12

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Heat oil and fry spring onions for 1 minute. Push aside and crack eggs in to cook until set.

Cut up roughly and add rice, pork or ham and shrimps. Stir fry vigorously for 3 minutes and add peas, soy sauce, black pepper and crumble in the stock cube.

Stir fry for 3 minutes more and serve garnished with more chopped spring onions.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends