Sweetcorn Fritters with soy, lime and parmesan

5 1 ratings

Total time30 mins

20 minspreparation time

10 minscooking time

An easy sweetcorn fritter recipe with spring onions, Kikkoman Soy Sauce, lime and parmesan added to the batter for heaps of extra flavour. They are so easy to whip up and take just a few minutes to fry in a frying pan until golden brown. Delicious served with an umami-rich soy and chilli dipping sauce, they make a great vegetarian brunch dish or snack for sharing any time of day. Top tip: remember to drain the corn fritters well on kitchen paper to keep them nice and crispy.

Ingredients

4 portion(s)

325g cans sweetcorn, drained (drained weight is around 500g)

100 g

self raising flour

large eggs, beaten

spring onions, finely chopped

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

lime (juice and zest)

3 tbsp

finely grated parmesan cheese

2 ½ tbsp

vegetable oil

Dipping sauce:

150 g

crème fraiche

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

red chilli, deseeded and finely chopped

small clove garlic, finely grated

Few splashes of chilli sauce (optional)

Preparation

Step 1

Make the dipping sauce; Mix together all the ingredients adding a splash of chilli sauce to taste if your fresh chilli isn’t very hot.

Step 2

In a large mixing bowl mix together all the remaining ingredients except the oil. You will not need to season the fritters as the soy sauce and parmesan pack enough umami flavour. Heat the oil in a non-stick frying pan over a low-medium heat and cook dessert spoonfuls of the sweetcorn mixture, in batches, for about 2 minutes per side, until golden and cooked through. Remove to a plate covered with kitchen paper and keep warm while you cook the rest. Serve with the dipping sauce.

Recipe-ID: UK117

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