Sweetcorn Fritters with soy, lime and parmesan
These crisp Sweetcorn Fritters are packed with umami flavour and perfect for sharing. They couldn't be easier to make. Perfectly paired with a fresh soy dipping sauce.
Make the dipping sauce; Mix together all the ingredients adding a splash of chilli sauce to taste if your fresh chilli isn’t very hot.
In a large mixing bowl mix together all the remaining ingredients except the oil. You will not need to season the fritters as the soy sauce and parmesan pack enough umami flavour. Heat the oil in a non-stick frying pan over a low-medium heat and cook dessert spoonfuls of the sweetcorn mixture, in batches, for about 2 minutes per side, until golden and cooked through. Remove to a plate covered with kitchen paper and keep warm while you cook the rest. Serve with the dipping sauce.
Recipe as PDF
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