Warm quinoa bowl with sesame-coated salmon and apricots
Need something easy and healthy for dinner? You’ll love this simple salmon recipe with Ponzu yoghurt dressing. It’s served with red, white & black quinoa, but you can use any kinds.
Boil the quinoa until tender according to pack instructions.
Cut the salmon fillet into 2 pieces, sprinkle with Kikkoman Ponzu and pepper, then coat in panko mixed with sesame seeds. Fry on both sides until golden brown.
Meanwhile divide the broccoli into smaller florets and cook it al dente. Cut the apricots in half, remove the pips and grill on both sides with the rosemary leaves in a lightly greased pan.
Mix the yogurt with olive oil, Kikkoman Ponzu, pepper and chopped mint.
Divide the cooked quinoa in bowls and add the rest of the toppings.
Recipe as PDF
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