Crispy fish takoyaki with teriyaki peanut dip
Crispy on the outside, tender on the inside – these fish-filled takoyaki are a must-try, especially with the luscious teriyaki-peanut dipping sauce that adds a nutty twist to this street food favourite.
Ingredients
Takoyaki
Sauce:
Garnish:
Preparation
Step 1
100 g wheat flour – 30 g cornstarch or corn flour – ½ tsp baking powder – 40 ml Kikkoman Naturally Brewed Soy Sauce – 1 egg – 50 ml dashi broth – 200 g white fish fillet (e.g. cod, sea bream, sea bass)
Tip both types of flour, the baking powder, Kikkoman Soy Sauce, egg and cooled dashi broth in a bowl and mix well until smooth.
Finely chop the fish fillet and add it to the dough. Prepare ice moulds (square, 2 x 2 cm) and fill with the mixture. Freeze for 1 hour.
Step 2
80 ml coconut milk – 70 g peanut butter – 30 ml Kikkoman Naturally Brewed Soy Sauce – 20 ml rice vinegar – ½ tsp garlic granules
Mix the ingredients for the sauce in a pan. Let the mixture boil until the sauce thickens.
Step 3
150 ml rapeseed oil – 1 tsp chopped chives
Fry the frozen takoyaki in hot oil until golden brown.
Place the fried takoyaki on a plate, pour the dipping sauce into a bowl and garnish with the chives.
Tip:
Dashi vegetable broth is also available in an instant version that only needs to be boiled with water.
Recipe-ID: 1368
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![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_fa6d4b8efe.webp "[Translate to Englisch (UK):]")
100 g wheat flour – 30 g cornstarch or corn flour – ½ tsp baking powder – 40 ml Kikkoman Naturally Brewed Soy Sauce – 1 egg – 50 ml dashi broth – 200 g white fish fillet (e.g. cod, sea bream, sea bass)
Tip both types of flour, the baking powder, Kikkoman Soy Sauce, egg and cooled dashi broth in a bowl and mix well until smooth.
Finely chop the fish fillet and add it to the dough. Prepare ice moulds (square, 2 x 2 cm) and fill with the mixture. Freeze for 1 hour.
80 ml coconut milk – 70 g peanut butter – 30 ml Kikkoman Naturally Brewed Soy Sauce – 20 ml rice vinegar – ½ tsp garlic granules
Mix the ingredients for the sauce in a pan. Let the mixture boil until the sauce thickens.
150 ml rapeseed oil – 1 tsp chopped chives
Fry the frozen takoyaki in hot oil until golden brown.
Place the fried takoyaki on a plate, pour the dipping sauce into a bowl and garnish with the chives.
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