Quick Vegetable Stir-Fry Recipe
Make this quick and healthy stir-fry recipe with a variety of mixed vegetables for a meal in a flash. Season with Kikkoman soy sauce. Suitable for vegan and vegetarian diets.
Heat the sesame oil in a wok. Add the garlic, chilli and pine nuts and fry for 30 seconds on a high heat. Then add the onion, mushrooms, greens, corn and red peppers and stir-fry for 3-4 minutes.
Finally, add the Kikkoman soy sauce and, when sizzling, the coriander. Stir well and serve at once.
Recipe as PDF
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