Spicy beef stir-fry

4.9 9 ratings

Total time25 mins

15 minspreparation time

10 minscooking time

Tender beef marinated in Kikkoman Soy Sauce with a touch of sambal oelek or Kikkoman Kimchi Spicy Chili Sauce for some extra spice. Stir fried with bell pepper, carrot, pak choi and peas and served with coriander and sesame seeds.

Ingredients

2 portion(s)

250 g

beef (tenderloin, sirloin, or ribeye)

4 tbsp

Kikkoman Naturally Brewed Soy Sauce

2 tbsp

Kikkoman Spicy Chili Sauce for Kimchi

egg

4 tbsp

water

1 tsp

sugar

 ½ tsp

potato starch or corn flour

cloves of garlic

10 g

ginger

50 g

red bell pepper

50 g

carrot

50 g

red onion

100 g

pak choi cabbage

4 tbsp

oil

50 g

green peas

2 ½ tbsp

Coriander

1 tsp

sesame seeds

Nutritional facts (per portion):1650 kJ / 394 kcal

19.5 gFat

33.9 gProtein

19.9 gCarbohydrates

Preparation

Step 1

250 g beef (tenderloin, sirloin, or ribeye) – 1 tbsp Kikkoman Naturally Brewed Soy Sauce –  ½ tbsp Kikkoman Spicy Chili Sauce for Kimchi – 1  egg

Slice the beef into thin strips. Marinate with 1 tbsp Kikkoman Soy Sauce and ½ tbsp Kikkoman Kimchi Chili Sauce, and add the egg. Mix well. Set aside for 5 minutes.

Step 2

3 tbsp Kikkoman Naturally Brewed Soy Sauce – 4 tbsp water – 1 tsp sugar –  ½ tsp potato starch or corn flour – 1 ½ tbsp Kikkoman Spicy Chili Sauce for Kimchi

Mix remaining 3tbsp Kikkoman Soy Sauce with water and sugar in a bowl, add the starch and the remaining Kikkoman Kimchi Chili Sauce.

Step 3

4  cloves of garlic – 10 g ginger – 50 g red bell pepper – 50 g carrot – 50 g red onion – 100 g pak choi cabbage

Finely chop the garlic and ginger. Slice the bell pepper and carrot into strips. Cut the red onion and pak choi into larger pieces.

Step 4

4 tbsp oil – 50 g green peas – 2 ½ tbsp Coriander – 1 tsp sesame seeds

Heat the oil in a pan. Add the vegetables quickly, one after another: start with the garlic and ginger and stir-fry for 1 minute. Add the red onion and carrot, and stir-fry for a further 1 minute. Add the sliced beef and stir-fry for 2-3 minutes. Add the sauce from step 2 and the remaining vegetables, including the green peas, and mix. Sprinkle the dish with cilantro and sesame seeds.

Tip:

You can use any meat or seafood for this dish.

This dish can be eaten with rice.

Recipe-ID: 1217

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Spicy Chili Sauce for Kimchi

250 g beef (tenderloin, sirloin, or ribeye) – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tbsp Kikkoman Spicy Chili Sauce for Kimchi – 1 egg

Slice the beef into thin strips. Marinate with 1 tbsp Kikkoman Soy Sauce and ½ tbsp Kikkoman Kimchi Chili Sauce, and add the egg. Mix well. Set aside for 5 minutes.

3 tbsp Kikkoman Naturally Brewed Soy Sauce – 4 tbsp water – 1 tsp sugar – ½ tsp potato starch or corn flour – 1 ½ tbsp Kikkoman Spicy Chili Sauce for Kimchi

Mix remaining 3tbsp Kikkoman Soy Sauce with water and sugar in a bowl, add the starch and the remaining Kikkoman Kimchi Chili Sauce.