Spicy beef stir-fry
Tender beef marinated in Kikkoman Soy Sauce with a touch of sambal oelek or Kikkoman Kimchi Spicy Chili Sauce for some extra spice. Stir fried with bell pepper, carrot, pak choi and peas and served with coriander and sesame seeds.
Ingredients
Preparation
Step 1
250 g beef (tenderloin, sirloin, or ribeye) – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tbsp Kikkoman Spicy Chili Sauce for Kimchi – 1 egg
Slice the beef into thin strips. Marinate with 1 tbsp Kikkoman Soy Sauce and ½ tbsp Kikkoman Kimchi Chili Sauce, and add the egg. Mix well. Set aside for 5 minutes.
Step 2
3 tbsp Kikkoman Naturally Brewed Soy Sauce – 4 tbsp water – 1 tsp sugar – ½ tsp potato starch or corn flour – 1 ½ tbsp Kikkoman Spicy Chili Sauce for Kimchi
Mix remaining 3tbsp Kikkoman Soy Sauce with water and sugar in a bowl, add the starch and the remaining Kikkoman Kimchi Chili Sauce.
Step 3
4 cloves of garlic – 10 g ginger – 50 g red bell pepper – 50 g carrot – 50 g red onion – 100 g pak choi cabbage
Finely chop the garlic and ginger. Slice the bell pepper and carrot into strips. Cut the red onion and pak choi into larger pieces.
Step 4
4 tbsp oil – 50 g green peas – 2 ½ tbsp Coriander – 1 tsp sesame seeds
Heat the oil in a pan. Add the vegetables quickly, one after another: start with the garlic and ginger and stir-fry for 1 minute. Add the red onion and carrot, and stir-fry for a further 1 minute. Add the sliced beef and stir-fry for 2-3 minutes. Add the sauce from step 2 and the remaining vegetables, including the green peas, and mix. Sprinkle the dish with cilantro and sesame seeds.
Tip:
You can use any meat or seafood for this dish.
This dish can be eaten with rice.
Recipe-ID: 1217
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![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_0e730d1c1a.webp "[Translate to Englisch (UK):]")
250 g beef (tenderloin, sirloin, or ribeye) – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – ½ tbsp Kikkoman Spicy Chili Sauce for Kimchi – 1 egg
Slice the beef into thin strips. Marinate with 1 tbsp Kikkoman Soy Sauce and ½ tbsp Kikkoman Kimchi Chili Sauce, and add the egg. Mix well. Set aside for 5 minutes.
3 tbsp Kikkoman Naturally Brewed Soy Sauce – 4 tbsp water – 1 tsp sugar – ½ tsp potato starch or corn flour – 1 ½ tbsp Kikkoman Spicy Chili Sauce for Kimchi
Mix remaining 3tbsp Kikkoman Soy Sauce with water and sugar in a bowl, add the starch and the remaining Kikkoman Kimchi Chili Sauce.
4 cloves of garlic – 10 g ginger – 50 g red bell pepper – 50 g carrot – 50 g red onion – 100 g pak choi cabbage
Finely chop the garlic and ginger. Slice the bell pepper and carrot into strips. Cut the red onion and pak choi into larger pieces.
4 tbsp oil – 50 g green peas – 2 ½ tbsp Coriander – 1 tsp sesame seeds
Heat the oil in a pan. Add the vegetables quickly, one after another: start with the garlic and ginger and stir-fry for 1 minute. Add the red onion and carrot, and stir-fry for a further 1 minute. Add the sliced beef and stir-fry for 2-3 minutes. Add the sauce from step 2 and the remaining vegetables, including the green peas, and mix. Sprinkle the dish with cilantro and sesame seeds.
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