Fruity BBQ Chicken Skewers
Pineapple is great for a bbq. Its sweet and sour taste goes perfectly with tender chicken, while the teriyaki glaze provides an explosion of flavour.
Dice the chicken into large cubes. Place in a bowl. Add olive oil, 3 tablespoons Teriyaki BBQ-Sauce with Honey, chopped garlic, Tabasco sauce and chopped mint. Put aside for marinating.
Cut the courgette into slices. Dice the pepper into large cubes. Cut the red onion in quarters. Dice the pineapple into big cubes - similar in size as the diced chicken.
Soak wooden meat skewers in water before cooking.
Alternately thread pieces of chicken and vegetables onto the skewers to make them look colourful.
BBQ/grill the skewers on a medium preheated surface for about 15 min, turning from time to time for even cooking. Serve with lime wedges.
Recipe as PDF
Thank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!