Fruity BBQ Chicken Skewers
Pineapple is great for a bbq. Its sweet and sour taste goes perfectly with tender chicken, while the teriyaki glaze provides an explosion of flavour.
Preparation
Step 1
Dice the chicken into large cubes. Place in a bowl. Add olive oil, 3 tablespoons Teriyaki BBQ-Sauce with Honey, chopped garlic, Tabasco sauce and chopped mint. Put aside for marinating.
Step 2
Cut the courgette into slices. Dice the pepper into large cubes. Cut the red onion in quarters. Dice the pineapple into big cubes - similar in size as the diced chicken.
Step 3
Soak wooden meat skewers in water before cooking.
Step 4
Alternately thread pieces of chicken and vegetables onto the skewers to make them look colourful.
Step 5
BBQ/grill the skewers on a medium preheated surface for about 15 min, turning from time to time for even cooking. Serve with lime wedges.
Recipe-ID: 1114
Recipe as PDF
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