Fragrant Kikkoman Prawn Curry

Fragrant Kikkoman Prawn Curry

#Main courses #Seafood

Fragrant Kikkoman Prawn Curry

Total time35 mins

20 minspreparation time

15 minscooking time

Ingredients

4 portion(s)

250 g

jasmine rice

15 ml

olive oil

1 

onion, finely chopped

1 

chilli, finely chopped

1 

lemongrass stalk, smashed

1 tsp

fresh ginger, chopped

1 kg

raw king prawns, peeled

250 ml

coconut milk

100 ml

Kikkoman Naturally Brewed Soy Sauce

1 tsp

caster sugar

1 handful

chopped basil

Nutritional facts (per portion):1595 kJ / 381 kcal

Preparation

Step 1

Cook the rice according to the pack instructions.

Step 2

Whilst the rice is cooking, heat the olive oil in a large frying pan or wok, over a high heat. Add the onion, chilli, lemongrass and ginger and stir fry for 1 minute. Add the prawns and stir-fry for a further 2 minutes.

Step 3

Meanwhile combine the coconut milk, soy sauce and sugar in a bowl then pour the mixture over the prawns and stir-fry for a final 2 minutes, or until the prawns are completely opaque and cooked through.

Step 4

Garnish with basil and serve immediately.

Recipe-ID: 397

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

[Translate to Englisch (UK):]

Cook the rice according to the pack instructions.

Whilst the rice is cooking, heat the olive oil in a large frying pan or wok, over a high heat. Add the onion, chilli, lemongrass and ginger and stir fry for 1 minute. Add the prawns and stir-fry for a further 2 minutes.

Meanwhile combine the coconut milk, soy sauce and sugar in a bowl then pour the mixture over the prawns and stir-fry for a final 2 minutes, or until the prawns are completely opaque and cooked through.

Garnish with basil and serve immediately.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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#Main courses #Stir fry #Spring #Summer #Seafood #Asian

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