Fragrant Kikkoman Prawn Curry

Total time 35 mins
20 mins preparation time
15 mins cooking time

Ingredients

4 portion(s)
250 g
jasmine rice
15 ml
olive oil
1 
onion, finely chopped
1 
chilli, finely chopped
1 
lemongrass stalk, smashed
1 tsp
fresh ginger, chopped
1 kg
raw king prawns, peeled
250 ml
coconut milk
1 tsp
caster sugar
1 handful
chopped basil
Nutritional facts (per portion): 1595 kJ  /  381 kcal

Preparation

Step 1

Cook the rice according to the pack instructions.

Step 2

Whilst the rice is cooking, heat the olive oil in a large frying pan or wok, over a high heat. Add the onion, chilli, lemongrass and ginger and stir fry for 1 minute. Add the prawns and stir-fry for a further 2 minutes.

Step 3

Meanwhile combine the coconut milk, soy sauce and sugar in a bowl then pour the mixture over the prawns and stir-fry for a final 2 minutes, or until the prawns are completely opaque and cooked through.

Step 4

Garnish with basil and serve immediately.

Recipe-ID: 397

Recipe as PDF

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Cook the rice according to the pack instructions.

Whilst the rice is cooking, heat the olive oil in a large frying pan or wok, over a high heat. Add the onion, chilli, lemongrass and ginger and stir fry for 1 minute. Add the prawns and stir-fry for a further 2 minutes.

Meanwhile combine the coconut milk, soy sauce and sugar in a bowl then pour the mixture over the prawns and stir-fry for a final 2 minutes, or until the prawns are completely opaque and cooked through.

Garnish with basil and serve immediately.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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