Easy Japanese Katsu Sando Recipe

Total time 20 mins

10 mins preparation time

10 mins cooking time

In this Japanese recipe, katsu refers to breaded beef steak. In Japan you can get katsu sando with the most supreme Kobe beef, but tender fillet steak however is fine to use. This dish can also be made with pork. A delicious Japanese lunch idea!

Ingredients

4 portion(s)

Okonomi sauce

2 tbsp

ketchup

2 tbsp

worcestershire sauce

4 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

honey

small beef steaks (approx. 100 g each)

100 ml

flour

egg

200 g

Kikkoman Panko - Japanese style crispy bread crumbs

Aside from that

4 tbsp

mayonnaise

finely chopped pointed cabbage

8 slice(s)

of brioche sandwich bread

Preparation

Step 1

Mix the ingredients for okonomi sauce. It’s good to make the sauce in advance if possible.

Step 2

Coat the steaks in flour seasoned with salt and pepper. Dip the steaks in egg mixed with soy sauce, and finally coat the steaks in panko breadcrumbs.

Step 3

Fry the steaks on 2-3 minutes on both side in a frying pan with plenty of oil.

Step 4

Spread mayonnaise on 4 slices of bread. Place one steak on each slice and put cabbage and okonomi sauce on top. Finish the sandwiches with the remaining slices of bread, trim the sides and cut in halves.

Step 5

Serve the sandwiches with more cabbage dressed with okonomi sauce if liked.

Recipe-ID: 701

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