Teriyaki Halloumi Fajitas
Put a twist on a Mexican classic with Kikkoman Teriyaki Sauce with Roasted Garlic. Marinate delicious Halloumi to create this meat-free delight for all the family.
Preparation
Step 1
Preheat oven to 200°C. Slice halloumi into pieces. Wash, de-seed, and slice red pepper. Wash and slice courgette. Peel and cut red onion into pieces.
Step 2
Preheat oven to 200°C. Slice halloumi into pieces. Wash, de-seed, and slice red pepper. Wash and slice courgette. Peel and cut red onion into pieces.
Step 3
Roast for 15-20 min. Meanwhile, wash and dry salad leaves. Wash and chop cucumber into matchsticks.
Step 4
Remove tray from oven and brush teriyaki sauce over the halloumi. Return to the oven for about 3 min.
Step 5
Spread sour cream on tortilla wrap and fill with salad, grilled vegetables, and halloumi.
Step 6
Top with a sprinkle of sesame seeds and a squeeze of lime if desired.
Recipe-ID: UK141
Recipe as PDF
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![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/a/2/csm_01_Kikkoman_Teriyaki_Sauce_with_Roasted_Garlic_250ml_EN_8a45f0e64f.webp "[Translate to Englisch (UK):]")
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