Teriyaki Halloumi Fajitas

Total time 30 mins
5 mins preparation time
25 mins cooking time

Put a twist on a Mexican classic with Kikkoman Teriyaki Sauce with Roasted Garlic. Marinate delicious Halloumi to create this meat-free delight for all the family.

Ingredients

2 portion(s)
1 
Red Onion
1 
Red Pepper
 ½ 
Courgette
140 g
Halloumi
2 
Tortilla Wraps
Large Handful Mixed Greens
2 tbsp
Sour Cream
 ¼ 
Cucumber
2 tsp
Sesame Seeds
2 tbsp
Sesame Oil
1 tsp
Paprika
Salt
Pepper

Preparation

Step 1

Preheat oven to 200°C. Slice halloumi into pieces. Wash, de-seed, and slice red pepper. Wash and slice courgette. Peel and cut red onion into pieces.

Step 2

Preheat oven to 200°C. Slice halloumi into pieces. Wash, de-seed, and slice red pepper. Wash and slice courgette. Peel and cut red onion into pieces.

Step 3

Roast for 15-20 min. Meanwhile, wash and dry salad leaves. Wash and chop cucumber into matchsticks.

Step 4

Remove tray from oven and brush teriyaki sauce over the halloumi. Return to the oven for about 3 min.

Step 5

Spread sour cream on tortilla wrap and fill with salad, grilled vegetables, and halloumi.

Step 6

Top with a sprinkle of sesame seeds and a squeeze of lime if desired.

Recipe-ID: UK141

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Preheat oven to 200°C. Slice halloumi into pieces. Wash, de-seed, and slice red pepper. Wash and slice courgette. Peel and cut red onion into pieces.

Preheat oven to 200°C. Slice halloumi into pieces. Wash, de-seed, and slice red pepper. Wash and slice courgette. Peel and cut red onion into pieces.

Roast for 15-20 min. Meanwhile, wash and dry salad leaves. Wash and chop cucumber into matchsticks.

Remove tray from oven and brush teriyaki sauce over the halloumi. Return to the oven for about 3 min.

Spread sour cream on tortilla wrap and fill with salad, grilled vegetables, and halloumi.

Top with a sprinkle of sesame seeds and a squeeze of lime if desired.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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