Shakshuka is a dish of eggs poached in tomatoes, onions and peppers. Originally hailing from North Africa and the Middle East, it's become a popular breakfast or brunch dish in the UK
Preheat the oven to 160 ° C.
Sauté the peppers and onions until softened in an ovenproof pan with 3 tablespoons of olive oil. Then add the tomatoes and cook for a few minutes more to soften. Add the cumin and cook for another minute. Deglaze with Kikkoman soy sauce and lemon juice and the passata. Bring to the boil. Season with pepper.
Crack the eggs straight into the pan. Put in the oven for about 10 minutes.
Serve the finished Shakshuka with herbs, feta and flatbread.
Recipe as PDF
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