# Main courses # Vegetables

Shakshuka

5 1 ratings

Total time 25 mins

Shakshuka is a dish of eggs poached in tomatoes, onions and peppers. Originally hailing from North Africa and the Middle East, it's become a popular breakfast or brunch dish in the UK

Ingredients

4 portion(s)

2 

red peppers, diced

200 g

tomatoes, peeled and roughly chopped

100 g

cherry tomatoes, halved

2 

red onions, sliced

3 tbsp

olive oil

2 tsp

ground cumin

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tbsp

lemon juice

300 g

tomato passata

2 pinch

pepper

4 

eggs

0.5 bunch

of coriander, chopped

0.5 bunch

of parsley, chopped

150 g

feta, crumbled

1 

flatbread

Preparation

Step 1

Preheat the oven to 160 ° C.

Step 2

Sauté the peppers and onions until softened in an ovenproof pan with 3 tablespoons of olive oil. Then add the tomatoes and cook for a few minutes more to soften. Add the cumin and cook for another minute. Deglaze with Kikkoman soy sauce and lemon juice and the passata. Bring to the boil. Season with pepper.

Step 3

Crack the eggs straight into the pan. Put in the oven for about 10 minutes.

Step 4

Serve the finished Shakshuka with herbs, feta and flatbread.

Recipe-ID: 989

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

[Translate to Englisch (UK):]

Preheat the oven to 160 ° C.

Sauté the peppers and onions until softened in an ovenproof pan with 3 tablespoons of olive oil. Then add the tomatoes and cook for a few minutes more to soften. Add the cumin and cook for another minute. Deglaze with Kikkoman soy sauce and lemon juice and the passata. Bring to the boil. Season with pepper.

Crack the eggs straight into the pan. Put in the oven for about 10 minutes.

Serve the finished Shakshuka with herbs, feta and flatbread.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Vegetarian # Main courses # Vegetables # Finnish

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