Shakshuka

4.5 2 ratings
Total time 25 mins

Shakshuka is a dish of eggs poached in tomatoes, onions and peppers. Originally hailing from North Africa and the Middle East, it's become a popular breakfast or brunch dish in the UK

Ingredients

4 portion(s)
2 
red peppers, diced
200 g
tomatoes, peeled and roughly chopped
100 g
cherry tomatoes, halved
2 
red onions, sliced
3 tbsp
olive oil
2 tsp
ground cumin
1 tbsp
lemon juice
300 g
tomato passata
2 pinch
pepper
4 
eggs
 ½ bunch
of coriander, chopped
 ½ bunch
of parsley, chopped
150 g
feta, crumbled
1 
flatbread

Preparation

Step 1

Preheat the oven to 160 ° C.

Step 2

Sauté the peppers and onions until softened in an ovenproof pan with 3 tablespoons of olive oil. Then add the tomatoes and cook for a few minutes more to soften. Add the cumin and cook for another minute. Deglaze with Kikkoman soy sauce and lemon juice and the passata. Bring to the boil. Season with pepper.

Step 3

Crack the eggs straight into the pan. Put in the oven for about 10 minutes.

Step 4

Serve the finished Shakshuka with herbs, feta and flatbread.

Recipe-ID: 989

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Preheat the oven to 160 ° C.

Sauté the peppers and onions until softened in an ovenproof pan with 3 tablespoons of olive oil. Then add the tomatoes and cook for a few minutes more to soften. Add the cumin and cook for another minute. Deglaze with Kikkoman soy sauce and lemon juice and the passata. Bring to the boil. Season with pepper.

Crack the eggs straight into the pan. Put in the oven for about 10 minutes.

Serve the finished Shakshuka with herbs, feta and flatbread.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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