Pork loin with papaya salad & yuzu ponzu
Juicy pork loin pockets with creamy brie, served on a papaya and rocket salad drizzled with Kikkoman Yuzu Ponzu.
Nutritional facts (per portion):
1,670 kJ / 400 kcalPreparation
Step 1
240 g pork loin, sliced – 60 g brie
Pound the pork loin slices to flatten evenly, place some brie inside, fold over to form a pocket and secure with toothpicks.
Step 2
Grill the pork loin pockets for 3–4 minutes on each side on a barbecue or grill pan.
Step 3
200 g papaya – 60 g rocket – 40 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Yuzu
Dice the papaya and mix with the rocket. Drizzle the salad with the Kikkoman Yuzu Ponzu. Serve the pork pockets on top of the salad.
Tip
You can also use chicken breast instead of pork.
Recipe-ID: 1695
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240 g pork loin, sliced – 60 g brie
Pound the pork loin slices to flatten evenly, place some brie inside, fold over to form a pocket and secure with toothpicks.
Grill the pork loin pockets for 3–4 minutes on each side on a barbecue or grill pan.
200 g papaya – 60 g rocket – 40 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Yuzu
Dice the papaya and mix with the rocket. Drizzle the salad with the Kikkoman Yuzu Ponzu. Serve the pork pockets on top of the salad.
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