Crispy tofu summer rolls
Golden summer rolls filled with crisp vegetables, lettuce and soy-and-sesame-marinated tofu, wrapped in rice paper and oven-baked for extra crunch. Served with a citrus and ginger dip, they’re light, satisfying and packed with umami flavour.
Ingredients
alternatively:
Preparation
Step 1
200 g tofu – 1 tbsp Kikkoman Toasted Sesame Oil – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – ¼ tsp ground black pepper – ½ tsp grated ginger – 1 clove of garlic, crushed
Cut the tofu into cubes. Place in a bowl with the Kikkoman Toasted Sesame Oil, Kikkoman Naturally Brewed Soy Sauce, black pepper, grated ginger and crushed garlic. Mix well to coat each piece of tofu with the seasoning.
Step 2
1 tbsp vegetable oil – 1 carrot – 1 cucumber – 4 iceberg lettuce leaves
Heat the oil in a frying pan. Add the marinated tofu and fry until golden brown on all sides. Cut the carrot and cucumber into thin strips and the lettuce into small pieces.
Step 3
7 sheets of rice paper – 1 tbsp Kikkoman Toasted Sesame Oil
Soak the rice paper sheets in warm water and gently dry them. Place the vegetables and tofu on each sheet and roll them up. Brush with the Kikkoman Sesame Oil and bake in a preheated oven at 200°C or in an air fryer for 15 minutes.
Step 4
75 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Yuzu – 2 tbsp honey (or maple syrup) – 1 chilli, finely chopped – 1 tsp grated ginger
Mix the Kikkoman Yuzu Ponzu (or Kikkoman Ponzu Lemon) with the honey, finely chopped chilli and ginger in a bowl.
Step 5
1 tsp roasted sesame seeds – 1 tbsp spring onions, chopped
Sprinkle the finished rolls with the roasted sesame seeds and chopped spring onions, and serve with the citrus and ginger dip.
Tip:
Adding fresh herbs such as coriander, Thai basil or mint enhances the summer roll’s flavour.
For the dip you can substitute the Kikkoman Yuzu Ponzu with the Kikkoman Lemon Ponzu.
Recipe-ID: 1525
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200 g tofu – 1 tbsp Kikkoman Toasted Sesame Oil – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – ¼ tsp ground black pepper – ½ tsp grated ginger – 1 clove of garlic, crushed
Cut the tofu into cubes. Place in a bowl with the Kikkoman Toasted Sesame Oil, Kikkoman Naturally Brewed Soy Sauce, black pepper, grated ginger and crushed garlic. Mix well to coat each piece of tofu with the seasoning.
1 tbsp vegetable oil – 1 carrot – 1 cucumber – 4 iceberg lettuce leaves
Heat the oil in a frying pan. Add the marinated tofu and fry until golden brown on all sides. Cut the carrot and cucumber into thin strips and the lettuce into small pieces.
7 sheets of rice paper – 1 tbsp Kikkoman Toasted Sesame Oil
Soak the rice paper sheets in warm water and gently dry them. Place the vegetables and tofu on each sheet and roll them up. Brush with the Kikkoman Sesame Oil and bake in a preheated oven at 200°C or in an air fryer for 15 minutes.
75 ml Kikkoman Ponzu Citrus Seasoned Soy Sauce - Yuzu – 2 tbsp honey (or maple syrup) – 1 chilli, finely chopped – 1 tsp grated ginger
Mix the Kikkoman Yuzu Ponzu (or Kikkoman Ponzu Lemon) with the honey, finely chopped chilli and ginger in a bowl.
1 tsp roasted sesame seeds – 1 tbsp spring onions, chopped
Sprinkle the finished rolls with the roasted sesame seeds and chopped spring onions, and serve with the citrus and ginger dip.
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