Fruit-filled summer rolls
Sweet summer rolls filled with coconut rice and fruit—served with a gently salty-sweet chocolate sauce made using Kikkoman Soy Sauce and Kikkoman Sesame Oil. Ideal when you want something sweet but not heavy.
Preparation
Step 1
150 g rice – 400 ml canned coconut milk – 100 ml water – 1 tbsp coconut flakes – 2 tsp sugar – 1 tsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
Rinse the rice and place it in a saucepan. Pour in the coconut milk and water. Add the coconut flakes, sugar and Kikkoman Gluten free Soy Sauce, then cook over a low heat for 20 minutes.
Step 2
100 g dark chocolate – 3 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce – 1 tbsp Kikkoman Toasted Sesame Oil – 1 tsp sugar
Chop the chocolate finely and put it in a bowl. Add the Kikkoman Gluten free Soy Sauce, the Kikkoman Sesame Oil and sugar. Place the bowl over a saucepan with hot water and melt the chocolate, stirring constantly until combined. Set aside.
Step 3
6 sheets of rice paper – 1 banana – A few slices of mango – 4 strawberries – A few blueberries – A few raspberries
Soak the rice paper sheets in warm water, then gently pat them dry. Slice the banana, mango and strawberries. Put some of the rice and fruit in the centre of each rice paper sheet. For the first two, use banana slices and a few blueberries; for the next, banana and raspberries; and for the last, mango and strawberries.
Step 4
Serve the summer rolls with the chocolate sauce for dipping.
Tip:
Feel free to experiment with the fruit—try kiwi, pineapple or halved grapes, for example. The summer rolls can also be served with yoghurt, mango sauce or caramel instead of chocolate.
Recipe-ID: 1529
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150 g rice – 400 ml canned coconut milk – 100 ml water – 1 tbsp coconut flakes – 2 tsp sugar – 1 tsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
Rinse the rice and place it in a saucepan. Pour in the coconut milk and water. Add the coconut flakes, sugar and Kikkoman Gluten free Soy Sauce, then cook over a low heat for 20 minutes.
100 g dark chocolate – 3 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce – 1 tbsp Kikkoman Toasted Sesame Oil – 1 tsp sugar
Chop the chocolate finely and put it in a bowl. Add the Kikkoman Gluten free Soy Sauce, the Kikkoman Sesame Oil and sugar. Place the bowl over a saucepan with hot water and melt the chocolate, stirring constantly until combined. Set aside.
6 sheets of rice paper – 1 banana – A few slices of mango – 4 strawberries – A few blueberries – A few raspberries
Soak the rice paper sheets in warm water, then gently pat them dry. Slice the banana, mango and strawberries. Put some of the rice and fruit in the centre of each rice paper sheet. For the first two, use banana slices and a few blueberries; for the next, banana and raspberries; and for the last, mango and strawberries.
Serve the summer rolls with the chocolate sauce for dipping.
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