Prawn stir-fry with mango and mint
A vibrant stir-fry recipe with prawns, mango and lime, enhanced by the deep umami of Kikkoman Less Salt Soy Sauce—a perfect balance of freshness and richness in every bite.
Nutritional facts (per portion):
1,000 kJ / 240 kcalPreparation
Step 1
15 ml vegetable oil – 200 g raw prawns, peeled and deveined – 2 garlic cloves, sliced
Heat a wok, add the oil, then the prawns and garlic. Stir-fry for 2-3 minutes until the prawns turn pink. Remove and set aside.
Step 2
15 ml vegetable oil – 50 g red onion, sliced into thin wedges – 100 g red pepper, sliced into strips
Heat the oil in the same wok and sauté the onion and pepper for 2 minutes.
Step 3
100 g mango, diced – 100 g baby corn – 15 ml lime juice – 40 ml Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tbsp fresh mint – 1 tsp black sesame seeds
Add the mango, baby corn, lime juice and cooked prawns to the vegetables from step 2. Season with the Kikkoman Less Salt Soy Sauce, stir and fry for another 2 minutes. Garnish with the mint and black sesame seeds.
Tip
If using pre-cooked prawns, skip Step 1 and add them at the end just to heat through.
Recipe-ID: 1633
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15 ml vegetable oil – 200 g raw prawns, peeled and deveined – 2 garlic cloves, sliced
Heat a wok, add the oil, then the prawns and garlic. Stir-fry for 2-3 minutes until the prawns turn pink. Remove and set aside.
15 ml vegetable oil – 50 g red onion, sliced into thin wedges – 100 g red pepper, sliced into strips
Heat the oil in the same wok and sauté the onion and pepper for 2 minutes.
100 g mango, diced – 100 g baby corn – 15 ml lime juice – 40 ml Kikkoman Naturally Brewed Less Salt Soy Sauce – 1 tbsp fresh mint – 1 tsp black sesame seeds
Add the mango, baby corn, lime juice and cooked prawns to the vegetables from step 2. Season with the Kikkoman Less Salt Soy Sauce, stir and fry for another 2 minutes. Garnish with the mint and black sesame seeds.
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