Kikkoman Masters Dishes -
Starter - Squash
Fermented Black Bean & Fennel
Main - Beef, Carrot & Kohlrabi
Previous Competitions Entered - NCOTY Finalist 2018, Kikkoman Masters Finalist 2017
What Is Your First Food Memory - My family's
cheese and potato pie with beans :)
Who has influenced your cooking the most - There are so many talented chefs within the military, whom all inspire me in different ways.
Why did you become a chef - The RAF offered me a role as a chef. I had no previous knowledge/experience and have not looked back since.
What did you want to be when you grew up - A Footballer
Who are your favourite chefs - There are so many great chefs out there; Paul Ainsworth, Phil Howard, Simon Hulstone . I was really inspired at the Kikkoman Masters mentor day by Adam Handling
What food is your guilty pleasure - I love Indian food, you cannot go wrong.
Celebrity you would most like to -
Cook for - Gordon Ramsey - I would love his honest opinion.
Dine with - George Burley Ipswich Town Manger when I was growing up as a kid. Would love to hear all the stories.