Rich Red Onion Gravy

5 12 ratings
Total time 10 mins
10 mins preparation time

Intense, spicy, and irresistibly umami. Red onions and balsamic vinegar do just the trick. The perfect sauce to accompany meat dishes.

Ingredients

4 portion(s)
200 g
red onions
150 g
butter
350 ml
red wine
1 tbsp
honey
1 tbsp
balsamic vinegar
2 
thyme sprigs
2 
whole cloves, crushed
Nutritional facts (per portion): 1602 kJ  /  383 kcal
31.1 g Fat
1.3 g Protein
8.7 g Carbohydrates

Preparation

Step 1

Peel and chop the onions into slices. Sauté in a pan using butter and caramelise with the honey.

Step 2

Add the red wine, vinegar, Kikkoman soy sauce and slowly reduce the heat until the onions have a soft, creamy consistency.

Step 3

Decorate with thyme and crushed cloves.

Recipe-ID: 1076

Recipe as PDF

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Peel and chop the onions into slices. Sauté in a pan using butter and caramelise with the honey.

Add the red wine, vinegar, Kikkoman soy sauce and slowly reduce the heat until the onions have a soft, creamy consistency.

Decorate with thyme and crushed cloves.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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