Rich Red Onion Gravy

Total time 10 mins

10 mins preparation time

Intense, spicy, and irresistibly umami. Red onions and balsamic vinegar do just the trick. The perfect sauce to accompany meat dishes.

Ingredients

4 portion(s)

200 g

red onions

150 g

butter

350 ml

red wine

1 tbsp

honey

1 tbsp

balsamic vinegar

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

thyme sprigs

whole cloves, crushed

Nutritional facts (per portion): 1602 kJ / 383 kcal

31.1 g Fat

1.3 g Protein

8.7 g Carbohydrates

Preparation

Step 1

Peel and chop the onions into slices. Sauté in a pan using butter and caramelise with the honey.

Step 2

Add the red wine, vinegar, Kikkoman soy sauce and slowly reduce the heat until the onions have a soft, creamy consistency.

Step 3

Decorate with thyme and crushed cloves.

Recipe-ID: 1076

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Peel and chop the onions into slices. Sauté in a pan using butter and caramelise with the honey.

Add the red wine, vinegar, Kikkoman soy sauce and slowly reduce the heat until the onions have a soft, creamy consistency.

Decorate with thyme and crushed cloves.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

Discover more

# Vegetarian # Autumn # Winter # Quick preparation # Vegetables # Christmas season

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Rich Red Onion Gravy

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