Kikkoman Wok Sauce - Teriyaki
Soy sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Wine (contains sulphur dioxide), Modified starch, Caramelised sugar syrup, Salt, Spirit vinegar, Ginger powder, Roasted garlic powder (Garlic, Sunflower oil), Thickener (Xanthan gum).
Why this sauce
- Taste: sweet, salty, gentle wine note
- Consistency: viscous, creamy
Kikkoman Wok Sauce – Teriyaki is perfectly suited for wok cooking and frying. It combines savoury umami and subtle wine flavours to take numerous dishes in the professional kitchen to the next level.
Wok Sauce – Teriyaki pairs sweet and salty notes with a light wine aroma, making it the ideal companion for stir-fried wok dishes. Its intense umami flavour gives a rounded flavour. The consistency falls exactly between Kikkoman Teriyaki Glaze and Kikkoman Teriyaki Marinade – so it's perfect for frying.
Time is often in short supply in a professional kitchen. This is where Kikkoman Wok Sauce – Teriyaki comes to the rescue, providing a well-rounded seasoning for any stir-fry dish – be it with meat, fish, vegetables, tofu or seafood: free from artificial flavours but full of flavour.
