Sugar, Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Caramelised sugar syrup, Salt, Modified starch, Ethyl alcohol, Molasses, Yeast extract, Spirit vinegar, Thickener: Xanthan gum, Seaweed (Ascophyllum nodosum) powder.
Why this sauce
- Taste: savoury, sweet
- Consistency: very viscous
For restaurants specialising in authentic Japanese cuisine, Kikkoman Unagi Sauce is the perfect choice. Originally developed for eel dishes, it also works wonders with many other foods.
Its flavour is reminiscent of Kikkoman Soy Sauce - one of the ingredients in our unagi sauce. It stands out with its distinctive sweetness and smooth, thick texture that enhances the taste and appearance of any dish.
Best suited to Japanese dishes like sushi, sashimi, and eel-based creations, Kikkoman Unagi Sauce also works wonderfully as an egg condiment. Creative chefs are sure to find even more uses for this versatile sauce.
