Sugar, Water, Wine (contains Sulphur dioxide), Soy sauce (Water, Soybeans, Wheat, Salt), Salt, Caramelised sugar syrup, Modified starch, Concentrated apple juice, Spirit vinegar, Ginger powder, Thickener: Xanthan gum.
Why this sauce
- Taste: sweet, spicy
- Consistency: very viscous
Kikkoman Teriyaki Glaze offers professional kitchens an efficient way to incorporate the authentic taste of Japan into their dishes.
Kikkoman Teriyaki Glaze stands out with its sweet and spicy flavour – a blend of naturally brewed soy sauce, wine and a selection of spices. The result is a harmonious, intense, yet well-balanced taste. Thanks to its consistency, the teriyaki glaze coats the ingredients perfectly, enhancing their flavours.
With its viscous consistency, Kikkoman Teriyaki Glaze is ideal for glazing or as a finishing touch to dishes. It goes perfectly with poultry, meat, fish, seafood and vegetables. In a professional kitchen, the glaze allows for quick and authentic preparation of delicious teriyaki dishes.
