Water, Garlic paste, Glucose syrup, Salt, Concentrated apple juice, Concentrated orange juice, Flavour enhancers (Monosodium glutamate, Disodium 5'-ribonucleotides), Red chili pepper (Red chili pepper powder, Granulated red chili pepper) (2%), Fish sauce (Anchovy (Fish)), Modified starch, Ethyl alcohol, Colours (Plain caramel, Paprika extract), Hydrolysed soy protein, Spirit vinegar, Dried and smoked skipjack tuna powder (Fish), Gluten free soy sauce (Water, Soybeans, Salt, Spirit vinegar), Yeast extract, Ginger powder, Seaweed (Ascophyllum nodosum) powder, Thickener (Xanthan gum).
Why this sauce
- Taste: tangy, hot, flavourful
- Consistency: viscous
Inspired by the traditional cabbage dish from Korea, Kikkoman Kimchi Chili Sauce is a real asset to any professional kitchen. It adds a powerful, spicy touch to your guests' plates.
Kikkoman Kimchi Chili Sauce combines a variety of intense flavours such as garlic, ginger and chillies to create a spicy blend based on the authentic taste of Korean kimchi. The result is a deep, spicy heat.
The sauce can, of course, be used in professional kitchens to prepare classic kimchi dishes – without the waiting or fermentation time. It can also be used to liven up rice, deep-fried food, eggs, noodles, dressings, dips, sauces and many other dishes.
