Tamari Gluten-Free Soy Sauce
Just like Kikkoman Soy Sauce, Tamari Gluten-Free Soy Sauce is naturally brewed and contains no artificial colours or flavours. Find it in the free-from aisles. For cookery inspiration look for ways to use it in our gluten-free recipe collection.
It is made with just four ingredients – Water, Soybeans, Salt and Vinegar – and being wheat-free, coeliacs and those with a wheat allergy can now enjoy this delicious all-purpose seasoning. Simply pour a splash in everything, from Bolognese sauce, to soup, to salad dressing for extra richness and bite. Also certified Halal.
250ml bottles
Ingredients
Water, Soybeans, Salt, Spirit vinegar.
| Nutrition (per 100ml) | |
| Energy | 240/57 KJ/kcal |
| Fat | 0 |
| Saturated Fat | 0 |
| Carbohydrate | 2.0g |
| Sugars | 0 |
| Protein | 10g |
| Salt | 16.4g |
Available in
Tamari Gluten-Free Soy Sauce recipes
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