Tamari Gluten-Free Soy Sauce
Just like Kikkoman Soy Sauce, Tamari Gluten-Free Soy Sauce is naturally brewed and contains no artificial colours or flavours. Find it in the free-from aisles. For cookery inspiration look for ways to use it in our gluten-free recipe collection.
It is made with just four ingredients – Water, Soybeans, Salt and Vinegar – and being wheat-free, coeliacs and those with a wheat allergy can now enjoy this delicious all-purpose seasoning. Simply pour a splash in everything, from Bolognese sauce, to soup, to salad dressing for extra richness and bite. Also certified Halal.
150ml dispenser and 250ml refill bottles in new blue packaging.
Ingredients
Water, Soybeans, Salt, Spirit vinegar.
| Nutrition (per 100ml) | |
| Energy | 240/57 KJ/kcal |
| Fat | 0 |
| Saturated Fat | 0 |
| Carbohydrate | 2.0g |
| Sugars | 0 |
| Protein | 10g |
| Salt | 16.4g |
Available in
Tamari Gluten-Free Soy Sauce recipes
Choose one of our other great products
Kikkoman Naturally Brewed Soy Sauce
Kikkoman Less Salt Soy Sauce
Tamari Gluten-Free Soy Sauce
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Teriyaki Sauce with Roasted Garlic
Teriyaki Sauce with Toasted Sesame
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Kikkoman Seasoning for Sushi Rice
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