Purple Breeze
A refreshing, ice-cream-inspired treat with a unique purple hue, perfect for summer. The tempting blend of coconut and blueberry flavours makes this cocktail as visually stunning as it is delicious.
Ingredients
Equipment:
Ingredients:
Decoration:
Preparation
Step 1
1 cocktail shakers – 1 muddler – 8 ice cubes – 100 ml rum – 80 ml lime juice – 40 ml maple syrup – 2 dash Kikkoman Naturally Brewed Soy Sauce – 120 ml coconut milk – 2 handful of frozen blueberries
This recipe is for 2 drinks. Pour the ingredients into the cocktail shaker and gently crush the blueberries with the muddler. Add ice cubes to the shaker, seal, and shake vigorously.
Step 2
1 bar strainers – 1 bar sieves – 2 tall glasses – 2 edible flowers – 2 fresh blueberries
Double-strain the mixture from the shaker into tall ice-filled glasses, using the bar strainer and sieve to catch any blueberry pulp.
Garnish each drink with an edible flower and a fresh blueberry.
Tip:
Please drink responsibly—overindulging in alcohol can damage your health.
Recipe-ID: 1430
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![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_fa6d4b8efe.webp "[Translate to Englisch (UK):]")
1 cocktail shakers – 1 muddler – 8 ice cubes – 100 ml rum – 80 ml lime juice – 40 ml maple syrup – 2 dash Kikkoman Naturally Brewed Soy Sauce – 120 ml coconut milk – 2 handful of frozen blueberries
This recipe is for 2 drinks. Pour the ingredients into the cocktail shaker and gently crush the blueberries with the muddler. Add ice cubes to the shaker, seal, and shake vigorously.
1 bar strainers – 1 bar sieves – 2 tall glasses – 2 edible flowers – 2 fresh blueberries
Double-strain the mixture from the shaker into tall ice-filled glasses, using the bar strainer and sieve to catch any blueberry pulp.
Garnish each drink with an edible flower and a fresh blueberry.
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