Green Goddess Cocktail

4.3 4 ratings

Total time 10 mins

10 mins preparation time

A drink that's as lush as it looks. The Green Goddess is a bright green blend of creamy yoghurt, tangy yuzu and earthy matcha with an umami kick—a refreshingly bold mix as striking in taste as it is in colour.

Ingredients

2 portion(s)

60 g

Greek yoghurt

4 g

matcha powder

40 ml

yuzu juice

2 dash

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Yuzu

60 ml

maple syrup

ice cubes (ice cube weight around 20 g)

100 ml

of sparkling water to top up the glass

Edible flowers for decoration

Nutritional facts (per portion):548 kJ / 131 kcal

Preparation

Step 1

60 g Greek yoghurt – 4 g matcha powder – 40 ml yuzu juice – 2 dash Kikkoman Ponzu Citrus Seasoned Soy Sauce - Yuzu – 60 ml maple syrup – 16  ice cubes (ice cube weight around 20 g) – 100 ml of sparkling water to top up the glass

Add half of each ingredient to 2 cocktail glasses and mix well. Fill each glass with ice, then stir slowly while topping up with the sparkling water.

Step 2

Edible flowers for decoration

Decorate with the edible flowers.

Recipe-ID: 1403

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Featured product in this recipe

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Yuzu

60 g Greek yoghurt – 4 g matcha powder – 40 ml yuzu juice – 2 dash Kikkoman Ponzu Citrus Seasoned Soy Sauce - Yuzu – 60 ml maple syrup – 16 ice cubes (ice cube weight around 20 g) – 100 ml of sparkling water to top up the glass

Add half of each ingredient to 2 cocktail glasses and mix well. Fill each glass with ice, then stir slowly while topping up with the sparkling water.