Cherry Lady Cocktail
An exquisite coffee cocktail combining the warmth of Scotch and rich espresso with a hint of cherry. A perfect festive treat for those who enjoy bold and indulgent flavours.
Preparation
Step 1
40 ml Scotch whisky – 40 ml cherry liqueur – 120 ml espresso (2 shots) – 20 ml maple syrup – 2 dash Kikkoman Naturally Brewed Soy Sauce – 16 Ice cubes (ice cube weight around 20 g)
Pour all the ingredients into the shaker and shake well until chilled.
Step 2
Shaved chocolate for decoration
Strain the mixture without ice into cocktail glasses and decorate each with the shaved chocolate.
Tip:
Please drink responsibly—overindulging in alcohol can damage your health.
Recipe-ID: 1400
Recipe as PDF
Download PDFThank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_fa6d4b8efe.webp "[Translate to Englisch (UK):]")
40 ml Scotch whisky – 40 ml cherry liqueur – 120 ml espresso (2 shots) – 20 ml maple syrup – 2 dash Kikkoman Naturally Brewed Soy Sauce – 16 Ice cubes (ice cube weight around 20 g)
Pour all the ingredients into the shaker and shake well until chilled.
Shaved chocolate for decoration
Strain the mixture without ice into cocktail glasses and decorate each with the shaved chocolate.
Discover more
