Red Koi Cocktail

Total time 10 mins

10 mins preparation time

This umami-rich, spiced tomato cocktail, inspired by the Bloody Mary, features a bold blend of gin, lime, and spiced tomato. Its refreshing twist lies in the savoury and tart flavours, setting it apart from the usual sweet offerings.

Ingredients

2 portion(s)

Equipment: 1 shakers and 1 strainers

Ingredients for drinks:

100 ml

gin

60 ml

lime juice

20 ml

maple syrup

2 dash

Kikkoman Naturally Brewed Soy Sauce

160 ml

sangrita picante (spiced tomato juice)

ice cubes (ice cube weight around 20 g)

For decoration:

4 pinch

of shichimi togarashi

sticks of celery (approx. 14 cm long, per stick)

Nutritional facts (per portion):799 kJ / 191 kcal

Preparation

Step 1

100 ml gin – 60 ml lime juice – 20 ml maple syrup – 2 dash Kikkoman Naturally Brewed Soy Sauce – 160 ml sangrita picante (spiced tomato juice) – 16  ice cubes (ice cube weight around 20 g)

Pour all the ingredients and half of the ice into the cocktail shaker. Shake vigorously and strain into 2 cocktail glasses or tumblers filled with the remaining ice.

Step 2

2 pinch of shichimi togarashi – 2  sticks of celery (approx. 14 cm long, per stick)

Decorate each cocktail with a stick of celery and sprinkle with 2 pinches of shichimi togarashi.

Tip:

Please drink responsibly—overindulging in alcohol can damage your health.

Recipe-ID: 1404

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

100 ml gin – 60 ml lime juice – 20 ml maple syrup – 2 dash Kikkoman Naturally Brewed Soy Sauce – 160 ml sangrita picante (spiced tomato juice) – 16 ice cubes (ice cube weight around 20 g)

Pour all the ingredients and half of the ice into the cocktail shaker. Shake vigorously and strain into 2 cocktail glasses or tumblers filled with the remaining ice.