Red Koi Cocktail
This umami-rich, spiced tomato cocktail, inspired by the Bloody Mary, features a bold blend of gin, lime, and spiced tomato. Its refreshing twist lies in the savoury and tart flavours, setting it apart from the usual sweet offerings.
Ingredients
Equipment: 1 shakers and 1 strainers
Ingredients for drinks:
For decoration:
Preparation
Step 1
100 ml gin – 60 ml lime juice – 20 ml maple syrup – 2 dash Kikkoman Naturally Brewed Soy Sauce – 160 ml sangrita picante (spiced tomato juice) – 16 ice cubes (ice cube weight around 20 g)
Pour all the ingredients and half of the ice into the cocktail shaker. Shake vigorously and strain into 2 cocktail glasses or tumblers filled with the remaining ice.
Step 2
2 pinch of shichimi togarashi – 2 sticks of celery (approx. 14 cm long, per stick)
Decorate each cocktail with a stick of celery and sprinkle with 2 pinches of shichimi togarashi.
Tip:
Please drink responsibly—overindulging in alcohol can damage your health.
Recipe-ID: 1404
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![[Translate to Englisch (UK):]](https://www.kikkoman.co.uk/fileadmin/_processed_/7/a/csm_Kikkoman_Naturally_Brewed_Soy_Sauce_150ml_Dispenser_EN_vegan_fa6d4b8efe.webp "[Translate to Englisch (UK):]")
100 ml gin – 60 ml lime juice – 20 ml maple syrup – 2 dash Kikkoman Naturally Brewed Soy Sauce – 160 ml sangrita picante (spiced tomato juice) – 16 ice cubes (ice cube weight around 20 g)
Pour all the ingredients and half of the ice into the cocktail shaker. Shake vigorously and strain into 2 cocktail glasses or tumblers filled with the remaining ice.
2 pinch of shichimi togarashi – 2 sticks of celery (approx. 14 cm long, per stick)
Decorate each cocktail with a stick of celery and sprinkle with 2 pinches of shichimi togarashi.
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