Sticky Sesame Udon Noodles with Teriyaki Wok Sauce with Toasted Sesame
Thick, chewy udon noodles coated in a rich, sticky teriyaki wok sauce, finished with nutty toasted sesame for a deep, savoury-sweet flavour. A quick, comforting dish packed with bold, umami taste.
Ingredients
Garnish
Preparation
Step 1
5 tbsp rapeseed oil
Set up a pan of boiling water, and heat rapeseed oil in a wok.
Step 2
1 Red Onion peeled and sliced – 4 cm Piece of fresh ginger, peeled and grated – 3 Cloves fresh garlic, peeled and grated – 1 Head of broccoli, cut into small florets – 200 g Green beans, trimmed and cut into 2cm pieces – 1 Bulb fennel, peeled and trimmed and sliced – 200 g Shitake Mushrooms, cleaned and torn into strips – 1 Fresh red chilli, deseeded and sliced
Once your wok is hot, stir-fry the onion for 1 minute, then add the ginger and garlic and cook for 1–2 minutes. Add the broccoli and green beans and cook for 2–3 minutes, followed by the mushrooms, chilli and fennel for a further 2–3 minutes, until just tender.
Step 3
4 portions of udon noodles
At the same time, break up the noodles and have in a basket ready to go into the boiling water.
Step 4
100 ml Kikkoman Teriyaki Wok Sauce with Toasted Sesame
Add Teriyaki Wok Sauce with Toasted Sesame to the wok to coat the veg and turn down heat.
Step 5
4 portions of udon noodles
Cook the noodles according to the instructions on the pack.
Step 6
200 ml Vegetable stock
Drain noodles and add to wok, add a ladle of veg stock, bring to the boil and reduce until sticky. Taste for seasoning and add Teriyaki Wok Sauce with Toasted Sesame if it needs more.
Step 7
1 tbsp sesame seeds, toasted – ½ bunch spring onion, sliced
Serve immediately in bowls, garnish with toasted sesame seeds and spring onions.
Recipe-ID: 1736
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