Spicy breadcrumbed prawns-skewers with creamy edamame dip

Total time 30 mins
10 mins preparation time
20 mins cooking time

Crispy prawns in spicy panko breadcrumb coating, threaded on skewers, and served with a creamy dip of edamame, coriander and crème fraîche. Seafood Tex-Mex heaven!

Ingredients

2 portion(s)
200 g
frozen edamame (alternatively frozen peas)
Salt
Some coriander leaves
2 tbsp
crème fraîche
1 tsp
lime juice
Freshly ground pepper
1 
egg
 ½ tsp
chilli flakes
20 g
cornstarch (approx. 2 tbsp)
30 g
flour (approx. 2-3 tbsp)
 ½ tsp
baking powder
12 
raw, shelled large/king prawns (alternatively: scallops, salmon fillet pieces)
2 tbsp
sunflower oil
6 
bay leaves
Also: small wooden cocktail skewers
Nutritional facts (per portion): 2438 kJ  /  583 kcal
28.9 g Fat
26.9 g Protein
50.3 g Carbohydrates

Preparation

Step 1

Cook the edamame, drain, let cool slightly, then puree with the coriander, crème fraîche, lime juice and 3-4 tsp Kikkoman soy sauce and season with pepper. 

Step 2

Whisk the egg with the chilli and 2 tsp soy sauce. 

Step 3

Mix the cornstarch, flour and baking powder. Dredge the prawns first in the flour and baking powder mixture, then in the egg, then in the panko breadcrumbs and fry in the heated oil until crispy, about 5 minutes. 

Step 4

Thread 2 prawns and 1 bay leaf on each of the skewers and serve with the edamame dip.

Tips

You can serve shrimp on lemongrass or rosemary sprigs instead of using  skewers.

Nachos are delicious with this.

Recipe-ID: 1057

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Cook the edamame, drain, let cool slightly, then puree with the coriander, crème fraîche, lime juice and 3-4 tsp Kikkoman soy sauce and season with pepper. 

Whisk the egg with the chilli and 2 tsp soy sauce. 

Mix the cornstarch, flour and baking powder. Dredge the prawns first in the flour and baking powder mixture, then in the egg, then in the panko breadcrumbs and fry in the heated oil until crispy, about 5 minutes. 

Thread 2 prawns and 1 bay leaf on each of the skewers and serve with the edamame dip.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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