Tomato Sauce with soy sauce

Tomato Sauce with soy sauce

A new twist on the an Italian classic: the fruity flavours of tomatoes are intensified by the rich taste of Kikkoman soy sauce. Serve over pasta

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  • Serves4
  • Preparation Time5 mins
  • Cooking Time10 mins

Nutrition per serving

  • Energy77 Kcals
  • Protein2.1g
  • Carbohydrates4.2g
  • Fat5.2g


  • 2 tbsp olive oil
  • 1 squashed clove garlic
  • 1 can (400g) of chopped tomatoes
  • 2-4 tbsp of Kikkoman Soy Sauce
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • Black pepper
  • Chopped fresh basil for garnishing


Heat up olive oil in a frying pan, add garlic and fry it for 1 minute.

Add canned tomatoes, soy sauce to taste, dried herbs and black pepper.

Mix all ingredients and cook them for a few minutes, reduce the liquid a bit if you want to make the sauce thicker.

Serve the sauce with spaghetti and garnish with chopped fresh basil.

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