Grilled Korean Beef Burger with Teriyaki BBQ Sauce Korean Style
A juicy grilled beef burger glazed in a bold teriyaki BBQ sauce with Korean-inspired flavours, delivering a rich, smoky-sweet bite with a hint of spice.
Preparation
Step 1
440 g Beef mince – ½ Onion, grated and squeezed out in a clean tea towel – 2 Cloves garlic, grated – 3 tbsp Kikkoman Teriyaki BBQ Sauce Korean Style
Mix beef, onion and garlic with 3 Tbsp Teriyaki BBQ Sauce Korean Style.
Step 2
Form into 4 x 110g patties.
Step 3
Light the BBQ/preheat a pan.
Step 4
Once hot, cook the patties for 3-5minutes per side, brushing with Teriyaki BBQ Sauce Korean Style, flipping halfway through.
Toast the burger buns until lightly golden to add a touch of colour.
Step 5
4 slices American cheese
When nearly cooked, add the cheese slices to melt.
Step 6
4 Burger buns, split and toasted – 1 Head gem lettuce
Onto the bottom bun, add lettuce, the burger and top with a final drizzle of sauce, then finish with the bun lid. Serve immediately
Recipe-ID: 1733
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