Teriyaki Chicken and Vegetable Stir Fry Recipe

This Japanese chicken stir fry with teriyaki sauce is the perfect dish for a busy day. Meat and vegetables can be varied depending on what the season and the fridge has to offer. Just be aware ingredients needing longest time to cook go in first.

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Serves4
Preparation Time10 mins
Cooking Time15 mins

Ingredients
Method

Ingredients

250 g chicken
1 tbsp. cornflour
4 carrots, cut in sticks
2 cloves garlic
1 tbsp. finely chopped fresh ginger
1 small aubergine, cut in sticks
½ broccoli
100 ml Kikkoman Teriyaki Sauce with Roasted Garlic (or Teriyaki Sauce with Toasted Sesame)
100 ml stock
2 tbsp. Kikkoman Naturally Brewed Soy Sauce
Fresh coriander
Steamed rice to serve

Method

Cut the chicken in strips and turn them over in cornflour. Fry at high heat in a bit of oil until the chicken has good colour. Take the chicken out the pan.

Fry carrots and aubergine with garlic and ginger for approx. 2 minutes before adding florets of broccoli and chicken. Add teriyaki marinade and stock and let it simmer for 3-4 minutes. Season with soy sauce. Garnish with fresh coriander and serve with steamed rice.

Want to know how to cook rice perfectly? Check out our handy guide on how to cook rice

If you enjoy cooking a stir fry then why not take a look at our guide to perfect homemade stir fry sauce