Teriyaki Chicken and Vegetable Stir Fry Recipe

Teriyaki Chicken and Vegetable Stir Fry Recipe

This Japanese chicken stir fry with teriyaki sauce is the perfect dish for a busy day. Meat and vegetables can be varied depending on what the season and the fridge has to offer. Just be aware ingredients needing longest time to cook go in first.

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  • Serves4
  • Preparation Time10 mins
  • Cooking Time15 mins



Cut the chicken in strips and turn them over in cornflour. Fry at high heat in a bit of oil until the chicken has good colour. Take the chicken out the pan.

Fry carrots and aubergine with garlic and ginger for approx. 2 minutes before adding florets of broccoli and chicken. Add teriyaki marinade and stock and let it simmer for 3-4 minutes. Season with soy sauce. Garnish with fresh coriander and serve with steamed rice.

Want to know how to cook rice perfectly? Check out our handy guide on how to cook rice

If you enjoy cooking a stir fry then why not take a look at our guide to perfect homemade stir fry sauce

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