The zesty member of the Kikkoman family – Ponzu Citrus Seasoned Soy Sauce.

Kikkoman Ponzu Sauce Bottle with prawn salad

What is Ponzu?

Kikkoman Naturally brewed soy sauce is blended with aromatic lemon to create ponzu sauce. It has a lovely balanced sweet, sour and salty flavour. It’s suitable for vegetarians and vegans and is fat-free.

Ponzu is one of Japan’s most popular condiments and traditionally used with meat and fish dishes.

Tuna spaghetti with Kikkoman Ponzu Bottle

How do I use it?

Pour straight from the bottle to bring a vibrant freshness to your favourite oriental dishes as well as everyday meals.

Here’s some ideas:

  • Shake with oil for a salad vinaigrette
  • A dipping sauce for tempura, dumplings and spring rolls
  • Use it to replace salt, vinegar and lemon on battered fish and chips
  • Mix with softened butter to top grilled fish, scallops or prawns
  • As a marinade for fish, meat and vegetables
  • Drizzle over cooked greens and broccoli
  • Seasoning for a fish pie filling

Where can I buy it?

Online from Ocado, Waitrose and Sainsbury's priced £2.79

Give it a try and email us to let us know what you think of Ponzu.

Ponzu Sauce Recipes

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