Creamy lemon and trout pasta
An easy fish pasta recipe combining ponzu-marinated trout in a delicate lemony cream sauce with tagliatelle.
Preparation
Step 1
Cut the fish into thick cubes and put into a bowl. Add 3 tbsp Kikkoman Ponzu Lemon, mix. Leave in the fridge for 40 minutes.
Step 2
After this time, cook the pasta al dente in slightly salted water according to the instructions on the package.
Step 3
Meanwhile, heat the olive oil in a pan and add the marinated pieces of fish. Fry briefly on both sides. Add the cream and 1 tbsp of Kikkoman Ponzu Lemon. Season with pepper to taste. Add about 40-60 ml of water from the pasta pan. Cook for a few minutes (until the sauce is slightly reduced).
Step 4
Transfer the cooked and drained pasta to the pan and heat together for 2 minutes.
Step 5
Transfer to plates and decorate with fresh thyme.
Recipe-ID: 1146
Recipe as PDF
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