Fennel, Edamame and Walnut Salad with Ponzu dressing

Total time 25 mins
10 mins preparation time
15 mins cooking time

A fresh and crunchy salad of fennel, edamame beans and crisp radishes, dressed with a simple olive oil and Ponzu dressing. Great as an accompaniment to grilled meat and fish.

Ingredients

4 portion(s)

Vegetables

250 g
fennel bulb, tops trimmed
175 g
shelled cooked edamame
100 g
radishes

Salad dressing

100 g
olive oil

Garnish

100 g
walnuts
20 g
black sesame seeds
20 g
basil
10 g
dill
Nutritional facts (per portion): 2094 kJ  /  500 kcal

Preparation

Step 1

Preheat oven to 160C. Roast walnuts on a baking tray for 15-20 minutes, until lightly browned and fragrant. Allow to cool and then break into rough pieces.

Step 2

Remove the tough outer layer from the fennel and discard. Slice into quarters and slice each as thinly as you can. If you have a mandolin, use it. Cut the radishes into wedges. Pick the basil and dill leaves and tear roughly.

Step 3

Put the Ponzu and olive oil in a clean, empty jar and shake well for 20-30 seconds, until opaque in appearance and emulsified. Toss the vegetables and garnishes together, add the dressing and serve.

Tip

Substitute shelled broad beans or peas for edamame beans if you cannot find them. They are available, cooked and shelled, in larger supermarkets.

Recipe-ID: 64

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Preheat oven to 160C. Roast walnuts on a baking tray for 15-20 minutes, until lightly browned and fragrant. Allow to cool and then break into rough pieces.

Remove the tough outer layer from the fennel and discard. Slice into quarters and slice each as thinly as you can. If you have a mandolin, use it. Cut the radishes into wedges. Pick the basil and dill leaves and tear roughly.

Put the Ponzu and olive oil in a clean, empty jar and shake well for 20-30 seconds, until opaque in appearance and emulsified. Toss the vegetables and garnishes together, add the dressing and serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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