Anya Hindmarch x Kikkoman Soy Sauce Ice Cream is back!

02. June 2026

Tried Kikkoman Soy Sauce ice cream yet?

Your chance to experience weird, wonderful & delicious ice creams in London this summer!

Make a note in your diary! This wacky Ice Cream Project created by top British fashion designer, Anya Hindmarch, returns to London for a fifth season from 5th June to 16th August 2026.

No ordinary ice cream parlour, this cool pop-up is serving up flavours inspired by Anya’s favourite food & drink brands – but with some key ingredients more usually found in the pantry rather than in the freezer!

Just some of the brands featured in the 2026 line-up include: Muller Strawberry Corner, Walkers Shortbread, Illy Coffee, Capri Sun, Paxo Stuffing, Mini Cheddars, Lurpak Butter… & back by popular demand – Kikkoman Soy Sauce!

Trust us, it really works! An expert blend of our umami-rich soy sauce and toasted sesame – it’s the perfect balance of sweet, salty and nutty. No wonder it has previously been a best-selling flavour.

This cult collection of ice creams and sorbets are available to buy from Anya Hindmarch, The Village Hall, 11 Pont St, London SW1X 9EH. Purchase by the scoop or in 500ml tubs to take away for a limited period only. A blind-tasting of all the flavours is also bookable at the Anya Café – find details on the Anya Hindmarch website.

You won’t find these flavours sold anywhere else so don’t miss your chance to try or take home to surprise your friends.

If you get the chance to taste it, we’d love to hear what you think of the Kikkoman Soy Sauce ice cream – post your comments and photos on Instagram and tag in @KikkomanUK and use the #AnyaHindmarchIceCream hashtag.

If that has whetted your appetite, try this soy soft serve recipe and other ice cream desserts:

Soy soft serve

Ice cream sundae with salted butterscotch sauce and hazelnut praline

Grilled mango with ponzu syrup ice cream and coconut flakes

Did You Know?

Pro chefs have been saying for years that one of their top tricks is to use Kikkoman Soy Sauce to season both savoury AND sweet dishes. This is because its high levels of umami brings out the sweetness.

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