Grilled mango with Ponzu syrup, ice cream and coconut flakes

Total time30 mins

30 minspreparation time

Lightly cooking mango intensifies the flavour and makes it extra juicy. The caramelised Ponzu syrup is an unusual but perfectly balanced sauce combining tangy lemon with sweet honey and spicy chilli. It's a dessert that will get your guests talking!

Ingredients

4 portion(s)

ripe mangos

Ponzu syrup:

3 tbsp

honey

2 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

75 g

sweet chilli sauce

For serving:

scoops vanilla ice cream

handful coconut flakes

Preparation

Step 1

Cook honey, Kikkoman Ponzu Citrus Seasoned Soy Sauce and sweet chilli sauce in a small pot, until it has thickened to a syrup.

Step 2

Peel the mangos, and cut away the stones. Brush the cutting side of the mango pieces with ponzu syrup. Place the mango pieces on a grill with the cutting side facing down, and cook until the syrup caramelizes.

Step 3

Serve grilled mango in deep plates with ice cream. Top with the remaining Ponzu syrup and coconut flakes.

Recipe-ID: 228

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Featured product in this recipe

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon