Umami sweet soy sauce ice cream
Discover an unexpected flavour fusion with this quick, 3-minute dessert. Transform classic vanilla ice cream into an umami-rich Japanese treat. A drizzle of Kikkoman Sauce for Rice is guaranteed to surprise and delight your guests.
Nutritional facts (per portion):
1,040 kJ / 248 kcalPreparation
Step 1
200 g vanilla ice cream
Divide the vanilla ice cream between two serving bowls.
Step 2
2 tsp Kikkoman Sauce for Rice - sweet
Drizzle the Kikkoman Sauce for Rice over each bowl of ice cream.
Step 3
2 tsp almond brittle
Sprinkle the almond brittle over each serving and serve immediately.
Tip
You can swap the almond brittle for crushed walnuts or pecans, or any nut brittle you have to hand.
Recipe-ID: 1813
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200 g vanilla ice cream
Divide the vanilla ice cream between two serving bowls.
2 tsp Kikkoman Sauce for Rice - sweet
Drizzle the Kikkoman Sauce for Rice over each bowl of ice cream.
2 tsp almond brittle
Sprinkle the almond brittle over each serving and serve immediately.
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