Spinach Pancakes
Total time
55 mins
10 mins preparation time
30 mins resting time
15 mins cooking time
Little spinach pancakes with a creamy herby topping, perfect for nibbling. From Kikkoman's collection of Street Food recipes. Suitable for vegetarians.
Preparation
Step 1
Thaw the spinach. Combine with the milk and eggs in a blender. Add flour, baking powder, 1 ½ tbsp. soy sauce, sugar and butter; mix to create a smooth batter. Leave to rest for approx. 30 minutes.
Step 2
Fry small portions of the batter in hot oil to make the pancakes.
Step 3
Mix together the crème fraîche, chives and remaining soy sauce. Garnish the pancakes with it and serve.
Recipe-ID: UK137
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