Spinach Pancakes

Total time 55 mins
10 mins preparation time
30 mins resting time
15 mins cooking time

Little spinach pancakes with a creamy herby topping, perfect for nibbling. From Kikkoman's collection of Street Food recipes. Suitable for vegetarians.

Ingredients

4 portion(s)
100 g
frozen spinach
150 ml
milk
2 
eggs
125 g
flour
1 tsp
baking powder
1 tsp
sugar
25 g
soft butter
Oil for frying the pancakes
150 g
crème fraîche
1 tbsp
chopped chives

Preparation

Step 1

Thaw the spinach. Combine with the milk and eggs in a blender. Add flour, baking powder, 1 ½ tbsp. soy sauce, sugar and butter; mix to create a smooth batter. Leave to rest for approx. 30 minutes.

Step 2

Fry small portions of the batter in hot oil to make the pancakes.

Step 3

Mix together the crème fraîche, chives and remaining soy sauce. Garnish the pancakes with it and serve.

Recipe-ID: UK137

Recipe as PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

Thaw the spinach. Combine with the milk and eggs in a blender. Add flour, baking powder, 1 ½ tbsp. soy sauce, sugar and butter; mix to create a smooth batter. Leave to rest for approx. 30 minutes.

Fry small portions of the batter in hot oil to make the pancakes.

Mix together the crème fraîche, chives and remaining soy sauce. Garnish the pancakes with it and serve.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02
03

Don’t miss a tasty thing!

Sign up and expect delicious inspiration on a regular basis!
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.