Spinach Pancakes

Total time 55 mins

10 mins preparation time

30 mins resting time

15 mins cooking time

Little spinach pancakes with a creamy herby topping, perfect for nibbling. From Kikkoman's collection of Street Food recipes. Suitable for vegetarians.

Ingredients

4 portion(s)

100 g

frozen spinach

150 ml

milk

eggs

125 g

flour

1 tsp

baking powder

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tsp

sugar

25 g

soft butter

Oil for frying the pancakes

150 g

crème fraîche

1 tbsp

chopped chives

Preparation

Step 1

Thaw the spinach. Combine with the milk and eggs in a blender. Add flour, baking powder, 1 ½ tbsp. soy sauce, sugar and butter; mix to create a smooth batter. Leave to rest for approx. 30 minutes.

Step 2

Fry small portions of the batter in hot oil to make the pancakes.

Step 3

Mix together the crème fraîche, chives and remaining soy sauce. Garnish the pancakes with it and serve.

Recipe-ID: UK137

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!