Gyoza dipping sauces

5 2 ratings

Total time5 mins

5 minspreparation time

Round off your homemade gyozas perfectly with a delicious sauce. Nutty, spicy or fresh - there's something for every palate!

Ingredients

3 portion(s)

Version 1:

3 tbsp

Kikkoman Naturally Brewed Less Salt Soy Sauce

1 tbsp

ground sesame seeds

1 tbsp

finely sliced spring onions

Version 2:

40 g

yoghurt

1 ½ tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tsp

lemon juice

 ⅓ tsp

icing sugar

1 pinch

of ground cayenne pepper

1 pinch

of ground caraway

 ½ tbsp

chopped coriander leaves

Version 3:

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Preparation

For all dips: mix all the ingredients thoroughly and serve with our gyozas.

Our recipe collection contains a wide selection of delicious vegetarian ideas for steamed gyoza as well as crispy fried versions, partly with meat. And to help you get even better results, the collection also includes an easy-to-follow guide on how to make your own perfect gyoza dough.

Recipe-ID: 1418

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce