Greek salad

Total time20 mins

20 minspreparation time

Ingredients

4 portion(s)

For the salad:

red pepper

yellow pepper

250 g

cherry tomatoes

cucumber

iceberg lettuce

small onion

garlic clove

100 g

feta cheese

50 g

de-stoned green olives

For the dressing:

2 ½ tbsp

white balsamic vinegar

5 tbsp

olive oil

8 tbsp

Kikkoman Naturally Brewed Soy Sauce

Pepper, sugar, to taste

Nutritional facts (per portion):1076 kJ / 257 kcal

Preparation

Step 1

Halve and dice the peppers and halve the cherry tomatoes. Peel the cucumber, halve it lengthways, use a spoon to remove the seeds and cut into slices. Quarter the iceberg lettuce then cut into strips. Peel the garlic and onion; crush the garlic and cut the onion into thin rings. Cut the feta cheese into cubes.

Step 2

To make the dressing, stir together all ingredients and mix with the salad.

Step 3

Garnish the salad with the green olives. Serve with fresh baguette or crisp rye bread.

Recipe-ID: 179

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce