For the salad:
For the dressing:
Halve and dice the peppers and halve the cherry tomatoes. Peel the cucumber, halve it lengthways, use a spoon to remove the seeds and cut into slices. Quarter the iceberg lettuce then cut into strips. Peel the garlic and onion; crush the garlic and cut the onion into thin rings. Cut the feta cheese into cubes.
To make the dressing, stir together all ingredients and mix with the salad.
Garnish the salad with the green olives. Serve with fresh baguette or crisp rye bread.
Recipe as PDF
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