Fried eggs with spicy grilled asparagus
Fried eggs with crunchy sesame, served on spicy grilled asparagus with Kikkoman Kimchi Chili Sauce. Simple, seasonal flavours for spring with a bold kick—satisfying and energising.
Nutritional facts (per portion):
1,975 kJ / 475 kcalPreparation
Step 1
1 bunch of green asparagus – 1 tbsp Kikkoman Toasted Sesame Oil – 2 tbsp Kikkoman Spicy Chili Sauce for Kimchi
Wash the asparagus and break or cut off the woody ends (approx. 2–3 cm). If the stems are thick, gently peel the lower part. Cut them lengthways. Mix them with the Kikkoman Sesame Oil and Kikkoman Kimchi Chili Sauce, then grill in a pan until soft.
Step 2
4 eggs – 1 tsp olive oil – ½ tsp black pepper – 1 tsp black sesame seeds
Heat the olive oil in a pan over a medium heat and fry the eggs to your liking. Season with the pepper and sesame seeds.
Step 3
2 tbsp Kikkoman Spicy Chili Sauce for Kimchi – ½ bunch of chopped chives – 4 slices of sourdough bread
Place the eggs on the grilled asparagus. Drizzle with the Kikkoman Kimchi Chili Sauce, sprinkle with the chopped chives and serve with the sourdough bread.
Recipe-ID: 1701
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1 bunch of green asparagus – 1 tbsp Kikkoman Toasted Sesame Oil – 2 tbsp Kikkoman Spicy Chili Sauce for Kimchi
Wash the asparagus and break or cut off the woody ends (approx. 2–3 cm). If the stems are thick, gently peel the lower part. Cut them lengthways. Mix them with the Kikkoman Sesame Oil and Kikkoman Kimchi Chili Sauce, then grill in a pan until soft.
4 eggs – 1 tsp olive oil – ½ tsp black pepper – 1 tsp black sesame seeds
Heat the olive oil in a pan over a medium heat and fry the eggs to your liking. Season with the pepper and sesame seeds.
2 tbsp Kikkoman Spicy Chili Sauce for Kimchi – ½ bunch of chopped chives – 4 slices of sourdough bread
Place the eggs on the grilled asparagus. Drizzle with the Kikkoman Kimchi Chili Sauce, sprinkle with the chopped chives and serve with the sourdough bread.
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