Creamy red cabbage soup

4.9 24 ratings

Total time 40 mins

10 mins preparation time

30 mins cooking time

Add some colour to your winter meals with our red cabbage soup. Earthy red cabbage and potatoes are blended with garlic, red onions & seasoned with Kikkoman Ponzu Lemon. It’s finished dill and a dash of cream. Ideal for warming you up on chilly days.

Ingredients

2 portion(s)

400 g

red cabbage

300 g

potatoes

red onion

garlic cloves

1 tbsp

butter

1 tbsp

olive oil

2 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

1 l

vegetable stock

1 tsp

black pepper

1 tsp

cider vinegar

100 ml

whipped cream

30 g

nuts (e.g. pistachios, cashews or pecans)

 ½ tsp

pink peppercorns

1 tbsp

chopped dill

Nutritional facts (per portion):3,230 kJ / 772 kcal

32 gFat

13 gProtein

41 gCarbohydrates

Preparation

Step 1

400 g red cabbage – 300 g potatoes – 1  red onion – 2  garlic cloves

Chop the cabbage. Peel and dice the potatoes. Finely chop the onion and garlic.

Step 2

1 tbsp butter – 1 tbsp olive oil – 2 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon – 1 l vegetable stock

Heat the butter and olive oil in a thick-bottomed pan. Add the onion, garlic, cabbage and potatoes. Fry for 3 minutes, stirring frequently. Add the Kikkoman Ponzu Lemon and stir. Pour in the vegetable stock, cover and cook for about 30 minutes until the vegetables are soft.

Step 3

1 tsp black pepper – 1 tsp cider vinegar – 100 ml whipped cream – 30 g nuts (e.g. pistachios, cashews or pecans) –  ½ tsp pink peppercorns – 1 tbsp chopped dill

Purée the soup until smooth. Stir in the black pepper, cider vinegar and 70 ml of the whipped cream. Pour the soup into bowls. Chop the nuts, crush the peppercorns, and use to garnish with the remaining cream and dill.

Recipe-ID: 1380

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Featured product in this recipe

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

400 g red cabbage – 300 g potatoes – 1 red onion – 2 garlic cloves

Chop the cabbage. Peel and dice the potatoes. Finely chop the onion and garlic.

1 tbsp butter – 1 tbsp olive oil – 2 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon – 1 l vegetable stock

1 tsp black pepper – 1 tsp cider vinegar – 100 ml whipped cream – 30 g nuts (e.g. pistachios, cashews or pecans) – ½ tsp pink peppercorns – 1 tbsp chopped dill

Let us know what you think

Click on the number of stars you want to give: the more the better!

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