30-min refreshing cold capellini pasta
This 30-minute refreshing cold capellini pasta features pan-fried chicken, crisp cucumber and juicy tomatoes tossed in a creamy, spicy blend of Kikkoman Sesame Oil, Kikkoman Sesame Dressing and Kikkoman Kimchi Chili Sauce.
Nutritional facts (per portion):
3,296 kJ / 788 kcalPreparation
Step 1
4 tsp Kikkoman Toasted Sesame Oil – 1 garlic clove, finely chopped – 160 g chicken breast mini fillets
Put the Kikkoman Sesame Oil in a frying pan over a medium heat, add the garlic and cook briefly until fragrant, then add the chicken and cook until fully done. Leave to cool slightly, then shred into bite-sized pieces by hand.
Step 2
50 g cucumber – 50 g tomato – 150 ml Kikkoman Sesame Sauce – 3 tbsp Kikkoman Spicy Chili Sauce for Kimchi – 3 tbsp water
Finely dice the cucumber and tomato. In a large bowl, combine the garlic-infused oil in the pan from Step 1 with the Kikkoman Sesame Dressing, Kikkoman Kimchi Chili Sauce and water. Add the shredded chicken and diced vegetables and mix well.
Step 3
160 g capellini pasta
Cook the capellini according to packet instructions, then drain and immediately plunge into ice water to cool completely. Drain thoroughly.
Step 4
Arrange the chilled pasta on a plate and spoon the dressing mixture with the chicken and vegetables over the top.
Tip
You can make the dish milder or spicier by adding less or more Kikkoman Kimchi Chili Sauce.
Recipe-ID: 1811
Recipe as PDF
Download PDFThank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
4 tsp Kikkoman Toasted Sesame Oil – 1 garlic clove, finely chopped – 160 g chicken breast mini fillets
Put the Kikkoman Sesame Oil in a frying pan over a medium heat, add the garlic and cook briefly until fragrant, then add the chicken and cook until fully done. Leave to cool slightly, then shred into bite-sized pieces by hand.
50 g cucumber – 50 g tomato – 150 ml Kikkoman Sesame Sauce – 3 tbsp Kikkoman Spicy Chili Sauce for Kimchi – 3 tbsp water
Finely dice the cucumber and tomato. In a large bowl, combine the garlic-infused oil in the pan from Step 1 with the Kikkoman Sesame Dressing, Kikkoman Kimchi Chili Sauce and water. Add the shredded chicken and diced vegetables and mix well.
160 g capellini pasta
Cook the capellini according to packet instructions, then drain and immediately plunge into ice water to cool completely. Drain thoroughly.
Arrange the chilled pasta on a plate and spoon the dressing mixture with the chicken and vegetables over the top.
Discover more
