Wholegrain pancakes with smoked salmon, cottage cheese and cucumber
A delicious breakfast dish, these Scandi style pancakes with smoked salmon taste special, but are quick and easy to make
Thoroughly mix all the ingredients for the pancakes.
Grease a hot frying pan with a little Kikkoman sesame oil. Place in a tablespoon of batter and form the pancakes. When bubbles appear on the surface of the pancakes, turn them over.
Transfer to plates. Spread over the cottage cheese and put slices of salmon and cucumber on top. Sprinkle the dish with sesame seeds and dill. You can also use any other favourite herbs.
Recipe as PDF
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