# Marinades, Dressings & Dips # Vegetables

Tomato sauce with soy sauce

5 1 ratings

Total time 15 mins

5 mins preparation time

10 mins cooking time

A new twist on the an Italian classic: the fruity flavours of tomatoes are intensified by the rich taste of Kikkoman soy sauce. Serve over pasta.

Ingredients

4 portion(s)

2 tbsp

olive oil

squashed clove garlic

can (400g) of chopped tomatoes

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 tsp

dried basil

1 tsp

dried thyme

1 tsp

dried oregano

Black pepper

Chopped fresh basil for garnishing

Nutritional facts (per portion): 320 kJ / 77 kcal

5.2 g Fat

2.1 g Protein

4.2 g Carbohydrates

Preparation

Step 1

Heat up olive oil in a frying pan, add garlic and fry it for 1 minute.

Step 2

Add canned tomatoes, soy sauce to taste, dried herbs and black pepper.

Step 3

Mix all ingredients and cook them for a few minutes, reduce the liquid a bit if you want to make the sauce thicker.

Step 4

Serve the sauce with spaghetti and garnish with chopped fresh basil.

Recipe-ID: 887

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Heat up olive oil in a frying pan, add garlic and fry it for 1 minute.

Add canned tomatoes, soy sauce to taste, dried herbs and black pepper.

Mix all ingredients and cook them for a few minutes, reduce the liquid a bit if you want to make the sauce thicker.

Serve the sauce with spaghetti and garnish with chopped fresh basil.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Vegetarian # Quick preparation # Marinades, Dressings & Dips # Vegetables

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Tomato sauce with soy sauce

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