Spaghetti Salad

Total time30 mins

A fruity pasta salad dressed in a creamy mayo sauce with a touch of horseradish and soy sauce for extra flavour. Great for picnics and lunchboxes

Ingredients

4 portion(s)

200 g

spaghetti

100 g

cucumber

a pinch of salt

100 g

onions

150 g

tangerines (canned)

40 g

raisins

150 g

mayonnaise

15 g

horseradish (from a jar, grated)

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

lettuce leaves

small tomatoes

a little chervil

Nutritional facts (per portion):2242 kJ / 535 kcal

31.8 gFat

8.4 gProtein

53.6 gCarbohydrates

Preparation

Step 1

Cook the spaghetti according to the pack instructions. Rinse in cold water and drain well. Wash and cut the cucumber horizontally into four pieces. Remove the core with a spoon. Cut the cucumber into thin slices and sprinkle with salt. Squeeze well, then rinse under running water. Squeeze again. Peel the onions, halve them and cut into thin slices. Sprinkle with salt. Follow the same procedure as for the cucumber.

Step 2

Pour the tinned tangerines into a sieve, leave to drain and then dab dry. Soften the raisins in warm water and drain well. Combine the mayonnaise, horseradish and naturally brewed soy sauce in a bowl, mixing well. Put all the ingredients in a large bowl and combine. Arrange the spaghetti salad on the lettuce leaves and garnish with the quartered tomatoes and chervil.

Recipe-ID: 427

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